Saturday, April 30, 2011

Lindsey's Cake

The Bride requested French Vanilla with Raspberry filling for the top layer and Chocolate for the bottom.  The Peacock feathers, hydrangeas and broach gave the cake a wonderful burst of color.
  


2 comments:

R~ said...

Oh the peacocks! I grew up with many peacocks on our farm... they mean so much to me. I love the simplicity in this cake... or so you make it seem ;)

Beautiful piping, lovely ribbon. I can't wait to work with you!

Love,
R~

wermakingmemories said...

Andrea, these cake are amazing and beautiful. I haven't been on here for a while. Great job!!!