Monday, March 22, 2010

Joyce's Wedding Cake

I was so excited to make this cake.  I tried a few new techniques and I'm pleased with how it turned out.
The cake is chocolate with buttercream frosting.  It's covered in ivory fondant. 
Everything on the cake is edible; pearls, ribbon topper, roses, and lace. 
These are some pictures I took before the reception. 






The following pictures appear courtsey of Linda Payne, the wedding photographer.  You can find her work at:  http://lpaynephoto.blogspot.com/