Rebekah's Cake

I adore how this cake turned out.  This was for my dear friend, Rebekah and her now husband, Christian.  I LOVED doing this cake.  Rebekah sent me pictures of her dress and I made the lace on the cake look like the lace on her dress.  She even sent me ribbon to put on the cake that matched the gorgeous sash on her dress.  Her flavors were Banana Nut, Chocolate, and Vanilla.  She had two small side cakes for her and her groom.  This cake was a labor of love!
These photos were taken by Jamie Kanani.

Here are a couple I snapped at the fabulous wedding!

Katelynn's Cake

Katelynn saw "Megans Cake" and wanted it in Black, White, and Red.  She loves red and told me it is the "Big Girl Pink"  :-)  Her cake flavors were German Chocolate with pecan coconut frosting, Carrot cake with cream cheese icing, Chocolate, and vanilla with strawberry filling.  The cake is covered in White chocolate with Dark Chocolate accents.  The handmade red roses are also chocolate.

Aubrey's Cake

I love how this cake turned out.  I love the simple, clean lines and the elegance of the flower petals.  The bride chose four different flavors: Carrot, Marble, Lemon Raspberry, and Vanilla.  The cake is covered in white chocolate! Mmmm....

Megan's Cake

This cake...what can I say.  This was amazing to make and looked right at home at her reception.  Her colors were Fall colors; burnt orange, chocolate brown, and pheasant feathers.  The backdrop for her wedding was a local ski resort...it was gorgeous!  Her flavors were Carrot cake, Chocolate, and Pumpkin Spice and dark chocolate.  I wrapped the cake in white chocolate with dark chocolate inlaid swirls and lines.  I handmade the chocolate roses.  Can you say "CHOCOLATE!"  Sampling was the best part of making this cake!

Eliza's Birthday Cake

This cake was a delight to make!  The birthday girl's mom sent me a picture of the party decorations and I used that for the inspiration for this "1st birthday" cake.  The cake layers were confetti, chocolate with raspberry filling, and vanilla.  The small "smash" cake was also confetti.

Amelia's Cake

Amelia's wedding colors were black and white and she accented with deep red Gerber daisies.  It was beautiful!

Her cake was a four tier with Confetti cake, chocolate, and red velvet with cream cheese icing.  The wide black ribbon really contrasted with the white fondant and the red daisies were the perfect splash of color.  

    

Harmony's Cake

This is a birthday cake for a funky, fun 10 year old whose favorite color combo is purple and black.  The bottom tier is white with raspberry filling and the top is chocolate.  She told me she thought the cake was "So Cool!"
The decorations are all fondant and edible.

Megan's Cake

This is a birthday cake for a teenage girl who loves classic elegance, roses, and red velvet cake without the cream cheese icing!  Who-ever heard of such a thing! :-)
The cake is red velvet with buttercream icing.  I wrapped it in white chocolate in a pale yellow color, and added an elegant pattern with white chocolate.
I topped this cake with fondant roses and leaves, white chocolate accents and, of course, dipped strawberries.

Crystal's Cake and Cupcakes

Crystal had 5 different cupcake flavors: Banana, Carrot, Lemon, Vanilla, and Chocolate.  Her small cake was dark chocolate with ganache filling. Her color choices were perfect for a beautiful backyard wedding!

Bella's Princess Pillow

This was a little girls birthday cake.  I made the pillow cake so her mom could put a crown on it.  She requested chocolate cake and I used butter cream icing under the fondant.  I heard the cake was a big hit!

Michelle's Cake

This sassy, stylish wedding cake was a perfect salute to the bride and grooms fun personalities.  It was chocolate and raspberry on the bottom and vanilla and raspberry on the top.  The middle layer was styrofoam, which is a perfect way to add height to the cake without having a lot of left overs.  

Michelle's Cupcakes

This is just a preview of things to come :-)  Michelle has a funky, fun black and pink cake coming up this weekend.  These flowers are a few possibilities for her cupcakes.

Lindsey's Cake

The Bride requested French Vanilla with Raspberry filling for the top layer and Chocolate for the bottom.  The Peacock feathers, hydrangeas and broach gave the cake a wonderful burst of color.

  

Monika's Cake and Cupcakes

Monika's cake was two tier: top layer was white cake with Belgian Chocolate Ganache, bottom layer was marble cake also with the chocolate ganache.  It was covered in white buttercream icing and fondant.  

She also ordered 700 cupcakes in 5 flavors: Carrot Cake, Chocolate Mint, Banana Nut, Lemon, and Red Velvet.