The cake is chocolate with buttercream frosting. It's covered in ivory fondant.
Everything on the cake is edible; pearls, ribbon topper, roses, and lace.
These are some pictures I took before the reception.
The following pictures appear courtsey of Linda Payne, the wedding photographer. You can find her work at: http://lpaynephoto.blogspot.com/
1 comment:
My gosh, Andrea. The precision is amazing. The perfect lace, the ribon on top and it's texture. The flowers. All of it just wow'd me. You have a huge, amazing talent for making cakes. Wedding cakes are no small feat.
To be honest... I like your picutres better.....
*clap* *clap* *clap**clap*
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