Bella's Princess Pillow

This was a little girls birthday cake.  I made the pillow cake so her mom could put a crown on it.  She requested chocolate cake and I used butter cream icing under the fondant.  I heard the cake was a big hit!

Michelle's Cake

This sassy, stylish wedding cake was a perfect salute to the bride and grooms fun personalities.  It was chocolate and raspberry on the bottom and vanilla and raspberry on the top.  The middle layer was styrofoam, which is a perfect way to add height to the cake without having a lot of left overs.  

Michelle's Cupcakes

This is just a preview of things to come :-)  Michelle has a funky, fun black and pink cake coming up this weekend.  These flowers are a few possibilities for her cupcakes.

Lindsey's Cake

The Bride requested French Vanilla with Raspberry filling for the top layer and Chocolate for the bottom.  The Peacock feathers, hydrangeas and broach gave the cake a wonderful burst of color.

  

Monika's Cake and Cupcakes

Monika's cake was two tier: top layer was white cake with Belgian Chocolate Ganache, bottom layer was marble cake also with the chocolate ganache.  It was covered in white buttercream icing and fondant.  

She also ordered 700 cupcakes in 5 flavors: Carrot Cake, Chocolate Mint, Banana Nut, Lemon, and Red Velvet.  

GenAnn's Cupcakes

These cupcakes were chocolate buttermilk topped with buttercream frosting.  Each one had a edible pearl and handmade fondant flower.  I made the shoe out of fondant and gave it a little bling with edible pearls and luster dust.

Kelly's Cake and Cupcakes

Cupcakes fit right in at a wedding.  The bride ordered both chocolate and white cupcakes with swirled buttercream frosting.  The cake at the top of the stand was a rich devils food with buttercream frosting covered in fondant.
The cupcake stand was specially designed to coordinate with the reception decorations.

Sara's Cake

This four tier cake was stunning in Adib's Rug Gallery.  Fresh white roses crowned the top of the cake and the silver ribbon tied it all together with the brides colors.  Hand-piping and fondant pearls gave the perfect finish to the cake.

Rose's Cake

This cake is three different flavors: Carrot cake, White with fresh strawberry filling, and chocolate buttermilk.  The recipe for the carrot cake is my Grandma Hamaker's and is the best I've ever tasted. 

The big beautiful roses were a perfect choice for a pretty backyard wedding. 

Traci's Cake

This is a white cake with buttercreme frosting.  I made fondant panels to cover the outside.  White chocolate curls cover the top of the cakes.