Megan's Cake

This is a birthday cake for a teenage girl who loves classic elegance, roses, and red velvet cake without the cream cheese icing!  Who-ever heard of such a thing! :-)
The cake is red velvet with buttercream icing.  I wrapped it in white chocolate in a pale yellow color, and added an elegant pattern with white chocolate.
I topped this cake with fondant roses and leaves, white chocolate accents and, of course, dipped strawberries.

Crystal's Cake and Cupcakes

Crystal had 5 different cupcake flavors: Banana, Carrot, Lemon, Vanilla, and Chocolate.  Her small cake was dark chocolate with ganache filling. Her color choices were perfect for a beautiful backyard wedding!

Bella's Princess Pillow

This was a little girls birthday cake.  I made the pillow cake so her mom could put a crown on it.  She requested chocolate cake and I used butter cream icing under the fondant.  I heard the cake was a big hit!

Michelle's Cake

This sassy, stylish wedding cake was a perfect salute to the bride and grooms fun personalities.  It was chocolate and raspberry on the bottom and vanilla and raspberry on the top.  The middle layer was styrofoam, which is a perfect way to add height to the cake without having a lot of left overs.  

Michelle's Cupcakes

This is just a preview of things to come :-)  Michelle has a funky, fun black and pink cake coming up this weekend.  These flowers are a few possibilities for her cupcakes.

Lindsey's Cake

The Bride requested French Vanilla with Raspberry filling for the top layer and Chocolate for the bottom.  The Peacock feathers, hydrangeas and broach gave the cake a wonderful burst of color.

  

Monika's Cake and Cupcakes

Monika's cake was two tier: top layer was white cake with Belgian Chocolate Ganache, bottom layer was marble cake also with the chocolate ganache.  It was covered in white buttercream icing and fondant.  

She also ordered 700 cupcakes in 5 flavors: Carrot Cake, Chocolate Mint, Banana Nut, Lemon, and Red Velvet.  

GenAnn's Cupcakes

These cupcakes were chocolate buttermilk topped with buttercream frosting.  Each one had a edible pearl and handmade fondant flower.  I made the shoe out of fondant and gave it a little bling with edible pearls and luster dust.

Kelly's Cake and Cupcakes

Cupcakes fit right in at a wedding.  The bride ordered both chocolate and white cupcakes with swirled buttercream frosting.  The cake at the top of the stand was a rich devils food with buttercream frosting covered in fondant.
The cupcake stand was specially designed to coordinate with the reception decorations.

Sara's Cake

This four tier cake was stunning in Adib's Rug Gallery.  Fresh white roses crowned the top of the cake and the silver ribbon tied it all together with the brides colors.  Hand-piping and fondant pearls gave the perfect finish to the cake.