Greg and Angie's Cake

It is such a privilege to be asked to do a cake for family, and when they choose such gorgeous colors, it is a great pleasure as well.  The rich colors of the flowers paired beautifully with their Fall outdoor venue.  The guests remarked that the draped fondant and edible pearls were a elegant touch.
The cake was buttermilk dutch chocolate with french vanilla icing.  It was covered in a high quality fondant that tastes just like buttercream icing.

Photos courtesy of Lori Evers