Wednesday, September 1, 2010

Kelly's Cake and Cupcakes

Cupcakes fit right in at a wedding.  The bride ordered both chocolate and white cupcakes with swirled buttercream frosting.  The cake at the top of the stand was a rich devils food with buttercream frosting covered in fondant.
The cupcake stand was specially designed to coordinate with the reception decorations.




1 comment:

R~ said...

Oh my goodness. The mixed purple frosting is brilliant! I must try this. You amaze me with every cake, cupcake and flower you create.

I love, love, love that you're doing what you enjoy! Excuse me..I have to go back and marvel these new photos!

R~