Saturday, June 19, 2010

Rose's Cake

This cake is three different flavors: Carrot cake, White with fresh strawberry filling, and chocolate buttermilk.  The recipe for the carrot cake is my Grandma Hamaker's and is the best I've ever tasted. 
The big beautiful roses were a perfect choice for a pretty backyard wedding. 



1 comment:

R~ said...

I know this cake was not simple to make... But, the simplicity is stunning. I love the hearty roses and that pretty topper they'll have for years to come!

You're amazing! The End.